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I craft seasonal, French- and Italian-inspired menus with contemporary flair, delivering memorable dining with over 20 years of fine-dining leadership.

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Caitlyn M

I deliver refined, seasonal menus with French and Italian roots and a modern touch

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With over 20 years in fine dining, I am an innovative Executive Chef known for my culinary artistry and leadership. I create French, Italian, and contemporary fusion dishes and design seasonal, thoughtful menus that cater to diverse palates.

I lead and mentor teams to uphold impeccable standards of quality, presentation, and hygiene, while managing budgets, costs, and inventory to ensure value. Most of all, I love challenging myself, learning alongside peers, and sharing great food with new people.

Let's plan your event

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I lead with joy and curiosity — I'm not afraid to “F it up.”

What I bring to your table

I cook with joy and simplicity

I continuously find joie de vivre in the small things and in the simplicity of creating my passion and sharing that love with new people.

I learned to cook in my grandmother’s bake shop

I learned by watching my grandmother in her bake shop, admiring how she offered quality ingredients and warm service to our small town. That foundation shaped how I cook and how I care for guests today.

My secret in the kitchen

Joy and curiosity guide me. I’m not afraid to “F it up,” because experimentation and learning make each dish better.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 140.80 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Local, Fusion and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.